1 x 400g/14oz can ackee
1 onion, chopped
1 red pepper, seeds removed and sliced
1 yellow pepper, seeds removed and sliced
200g/7oz tomatoes, chopped
2 tsp jerk seasoning
salt and freshly ground black pepper
2 tsp mild curry powder
olive oil
1 tsp paprika
pinch of salt
250g/9oz self-raising flour
vegetable oil, for frying
30g/1oz vegetable suet
450g/1lb salt cod
1 tsp hot pepper sauce