200g/7oz chargrilled artichokes, cut into small pieces
handful chopped coriander, leaves picked and finely chopped
1 tbsp garlic and ginger paste
1 onion, chopped
250g/9oz spinach
4 tbsp red pesto
5 cardamom pods, crushed and seeds ground
1 tbsp golden caster sugar
pinch mild red chilli powder
1 tsp ground cumin
garam masala, to taste
3 tbsp olive oil, plus extra for greasing
pinch salt
1 tsp sea salt
500g/1lb 2oz strong bread flour, plus extra for dusting
2 tbsp vegetable oil
2 x 7g sachets fast-action yeast
2 tbsp double cream
2 x 225g/8oz balls mozzarella (125g/4陆oz drained weight)
226g/8oz block paneer, cut into small bite size pieces