300驳/10陆辞锄 beetroot, cut into wedges
300驳/10陆辞锄 carrots, left whole if slender, or cut lengthways
300驳/10陆辞锄 celeriac, peeled and cut into wedges
1 lemon, grated zest
1 large onion, finely chopped
2 red onions, cut into wedges
1 tsp dried sage, crumbled
few sprigs thyme
1 tsp Dijon mustard
400g tin cannellini beans, drained and rinsed
1 tsp redcurrant or apple or herb jelly
1 tsp yeast extract, such as Marmite
150g/5陆oz fresh breadcrumbs
2 tbsp olive or walnut oil
1 tbsp olive oil
150ml/5fl oz vegetable stock, heated
15驳/陆辞锄 butter
1 free-range egg, beaten
150ml/5fl oz cider