400g/14oz broccoli florets
1 large cucumber, half lengthways, scoop seeds out and cut into half moons
2 tbsp garlic paste
2 tbsp ginger paste
200g/7oz green beans, trimmed and cut into 2–3cm/¾–1¼in pieces
150g/5½oz smooth peanut butter
3 tbsp chilli paste
2 tbsp runny honey
150ml/5fl oz olive oil
100²µ/3½´Ç³ú peanuts, roughly chopped
100ml/3½fl oz soy sauce
3 tbsp apple cider vinegar
1kg/2lb 4oz chicken thighs, boneless and skin removed, cut into pieces