2 tbsp spring onions, finely chopped
2 tbsp ground roasted Sichuan peppercorns
陆 tsp freshly ground black pepper
1 tbsp caster sugar
2 tbsp five-spice powder
1 tsp salt
4 tbsp coarse sea salt
2 tsp sesame oil
2 tbsp groundnut or vegetable oil
2 tsp freshly ground white pepper
2 free-range eggs, beaten
1.5 kg/3lb 5oz boneless pork belly, with rind
400g/14oz long-grain rice, cooked according to the packet instructions, drained and chilled