Red onion and cherry tomato tart with English goats' cheese
An average of 4.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- 30 mins to 1 hour
- Serve
- Serves 4-6
- Dietary
- Nut-freeVegetarian
Ingredients
- puff pastry: 4 x 15cm/6in circle of puff pastry, rolled to 5mm thick
- red onions: 4 red onions, halved then sliced
- olive oil: 1 tbsp of olive oil
- cherry tomatoes: 12 cherry tomatoes, halved
- garlic: 1 garlic clove
- thyme: sprig of thyme
- butter: 2cm/陆in cube of butter
- balsamic vinegar: 1 tbsp of balsamic vinegar
- sugar: 2 tbsp cane sugar
- goats' cheeses: 4 small goats' cheeses, soft
Method
Preheat the oven to 200C/400F/Gas 6. Make a shallow cut in the puff pastry 1cm/陆in in from the edge and all the way around.
In a pan cook the onions, tomatoes, garlic and thyme in the butter and olive oil for 20 to 30 minutes till caramelised.
Add the balsamic and sugar and cook for a couple of minutes, then spoon the onion into the centre of the pastry, leaving the scribed edge clear.
Dot the top with goats' cheese, brush the edge with beaten egg and bake for 20 minutes.