2 large aubergines, thinly sliced
2 garlic cloves, finely chopped
2 onions, finely chopped
2 tbsp roughly chopped flat leaf parsley
650g/1lb 7oz potatoes, scrubbed
4 sprigs thyme, leaves picked
400g tin chopped tomatoes
160驳/5陆辞锄 red lentils
freshly ground black pepper
陆 tsp ground cinnamon
1 tsp olive oil
陆 tsp dried oregano
陆 tsp sea salt
1 tbsp tomato pur茅e
1 vegetable stock cube
50g/1戮oz mature cheddar, grated
250g/9oz ricotta