150g/5陆oz fresh raspberries
200g/7oz plain flour
1 tsp baking powder
100g/3陆oz soft light brown sugar
100g/3陆oz golden caster sugar
25g/1oz flaked almonds
pinch salt
1 tsp vanilla bean paste
125驳/4陆辞锄 white chocolate, chopped into chunks
130g/4戮oz unsalted butter, cut into cubes, plus extra for greasing
2 free-range eggs