150g/5oz raspberries
12 raspberries
small drop red food colouring
180g/6oz plain flour
1 heaped tsp baking powder
180g/6oz caster sugar
250g/8oz icing sugar
180g/6oz butter, softened
125g/4oz butter, softened
2 free-range eggs
3-4 tbsp milk
1 tbsp milk