1 sweet apple, such as Pink Lady or similar, (100g/3½oz), grated with the skin on
2–3 apples (about 300g/10½oz), peeled and roughly diced
¼ tsp chilli flakes (or ½ tsp if you love spicy food)
small handful parsley leaves
500g/1lb 2oz potatoes, peeled and grated
2 shallots, thinly sliced
generous pinch roughly ground black pepper
1 tsp coriander seeds
1 tbsp honey
3 tbsp olive oil
1 tsp salt
pinch salt
3 heaped tbsp self-raising flour
vegetable oil, for frying
2 large free-range eggs