1 garlic clove, smashed
1 garlic clove
1 banana shallot, finely chopped
few thyme sprigs
1 tsp chopped thyme
400g/14oz watercress, stems removed, some leaves reserved to garnish
陆 tsp Dijon mustard
200ml/7oz chicken stock, hot
1 tbsp brown sugar
2 tbsp seasoned flour
4 tbsp olive oil
1 tbsp olive oil
50ml/2fl oz olive oil
50ml/2fl oz malt vinegar
15g/陆 oz unsalted butter
1 free-range egg, beaten
4 pigeon breasts
50g/1戮 oz panko breadcrumbs
100g/3陆 oz frozen peas