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Pea and mint dip

4 ratings

An easy, refreshing and zingy pea and mint dip perfect for tortillas chips, vegetable crisps or even as a replacement for guacamole.

Ingredients

  • 400g/14oz frozen peas
  • 150g/5½oz plain yoghurt
  • ½ tsp ground cumin
  • ½ fresh red chilli, seeds removed and roughly chopped
  • 1 garlic clove, roughly chopped
  • 2 spring onions, roughly chopped
  • 2 tbsp roughly chopped fresh mint
  • salt and freshly ground black pepper