4 garlic cloves, finely chopped
small handful fresh parsley leaves, plus extra to garnish
25g/1oz dried porcini mushrooms
2 sprigs fresh rosemary, leaves picked
2 shallots, thinly sliced
125驳/4陆辞锄 shiitake mushrooms, sliced
3 sprigs fresh thyme, leaves picked
1 tsp Dijon mustard
60驳/2录辞锄 pitted green olives, plus extra to garnish
salt and pepper
60驳/2录辞锄 cashew nuts
1 tsp olive oil