6 spring onions, finely shredded
hoisin sauce, for dipping
1 tsp freshly ground black pepper
2 tsp cornflour
陆 tsp salt
1 tsp salt
2 tsp sesame oil
1陆 tbsp light soy sauce
1 tsp sugar
280ml/10oz groundnut or vegetable oil, for deep frying
4 free-range eggs, beaten
1 free-range egg white
450g/1lb boneless pork fillet, cut into thin strips about 7.5cm/3in long
Chinese pancakes
1 tbsp Shaoxing rice wine or dry sherry