2 bok choi, chopped
¼ daikonÌý(white radish or mooli), chopped
1 garlic clove, finely chopped
50g/1¾oz pickled ginger, chopped, to serve
1 banana shallot, chopped
salt and freshly ground black pepper
1–2 tbsp soft brown sugarÌý
4 tbsp white miso paste
200ml/7fl oz fish stockÌý
2 tbsp vegetable oil
400g/14oz fresh clams, scrubbed clean (discard any broken or open clams)
2 codÌýfillets (about 300g/10½oz each), skin on and pin bones removed
50ml/2fl oz mirin
yuzu juice, to tasteÌý