2 garlic cloves, finely grated
20g/¾oz fresh root ginger, peeled and finely grated
200g/7oz mushrooms (any variety), sliced
1 red pepper, seeds removed, sliced
4–5 spring onions, trimmed and sliced
125g/4½oz frozen sweetcorn
salt and freshly ground black pepper
1 tsp paprika
1 tbsp dark soy sauce, plus extra to serve
1 tbsp vegetable oil
2 chicken breasts (about 300g/10½oz), boneless and skinless, cut into roughly 2cm/¾in chunks
1½–2 packets microwave rice or 375g/13oz cooked long-grain rice (see Recipe Tip below)
125g/4½oz frozen peas