1 red chilli, seeds removed, finely chopped
1 garlic clove, crushed to a paste with a little sea salt
1 garlic clove, finely sliced
1 garlic clove, peeled and left whole, to rub
250g/9oz kale
2 tbsp chopped fresh flat-leaf parsley leaves
100g/3陆oz wild rocket
500g/1lb 2oz spinach听
1 tsp chopped fresh thyme leaves
600g/1lb 5oz tomato passata
sea salt and freshly ground black pepper
100g/3陆oz dried breadcrumbs
陆 tsp fennel seeds, crushed
2 tbsp extra virgin olive oil, for greasing, frying and drizzling
2 tbsp extra virgin olive oil
extra virgin olive oil, for drizzling
1 tsp sea salt
150驳/5陆辞锄 burrata
3 free-range eggs
3 tbsp full-fat milk
75驳/2陆辞锄 parmesan, finely grated
400g/14oz beef mince
400g/14oz pork mince
1 ciabatta or sourdough loaf, cut into thin slices