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Marinated olives

Prepare: over 2 hours
Cook: no cooking required
Serve: Serves 30
Dietary: Pregnancy-friendly Vegan Vegetarian

From Fresh Food

Ingredients

olives: 225g/8oz each of black and green olives
oil: 4 tbsp extra virgin oil
rosemary: 3 small sprigs each of fresh thyme, rosemary and oregano
4 small fresh bay leaves
garlic: 1 large clove of garlic, sliced thinly
lemon: 2 lemon slices, quartered

Method

Simply mix everything together, cover and set aside for 3-4 hours before serving.

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Knife skills: how to finely chop