Linguine with chilli crab
An average of 5.0 out of 5 stars from 3 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 2
Method
Place the linguine into a pan of boiling, salted water.
Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes.
Stir in the lemon juice and olive oil.
Drain the pasta and stir through the chilli crab sauce. Serve immediately.