1–2 green finger chillies
4 tbsp finely chopped fresh coriander
60²µ/2¼´Ç³ú fresh coriander, roughly chopped
1 lime, juice only
450g/1lb Maris Piper potatoes, boiled until soft and mashed, then cooled
½ x 400g tin green lentils, drained
100²µ/3½´Ç³ú plain flour
2 tsp amchoor powder
125²µ/4½´Ç³ú breadcrumbs (plain or panko)
100²µ/3½´Ç³ú cashews
1 tsp Kashmiri chilli powder
1 tsp coriander seeds, crushed
1 heaped tbsp cornflour (or rice flour)
1 heaped tsp cumin seeds
125²µ/4½´Ç³ú dried apricots
salt, to taste
vegetable oil, for deep-frying
2 free-range eggs, beaten
200g/7oz frozen peas (petits pois), defrosted