approx. 200g/7oz raw or cooked cauliflower and/or broccoli and kale
1–2 green chillies, seeds removed and sliced, or ½ tsp chilli flakes
small handful coriander, chopped (optional)
1 onion, halved and finely sliced (or 5–6 spring onions or 1 small leek, finely sliced)
1 large potato, grated, or 1 cooked potato, finely chopped
raita or mango chutney, to serve (optional)
½ tsp ground cumin
1½ tsp garam masala
125²µ/4½´Ç³ú gram flour
½ tsp salt
½ tsp turmeric
500ml/18fl oz–750ml/26fl oz sunflower or vegetable oil, for frying