6 fresh figs, quartered
1 bag rocket
6 sage leaves
2 large shallots, thinly sliced
400g/14oz plain flour
陆 tsp freshly ground black pepper
陆 tsp caster sugar
陆 tsp ground cumin
陆 tsp ground fennel seeds
1 tbsp honey
3 tbsp red wine vinegar or sherry vinegar
pinch sugar
50驳/1戮辞锄 walnuts
1 tsp dried yeast
2 untrimmed racks lamb, separated into single chops