2 garlic cloves, grated
2cm/¾in piece fresh root ginger, grated
2 heaped tbsp plain flour
125²µ/4½´Ç³ú plain flour
1 tsp baking powder
½ tsp baking powder
50²µ/1¾´Ç³ú brown sugar
100²µ/3½´Ç³ú caster sugar
1 tbsp cornflour
25g/1oz cornflour
1 tsp cornflour
2 tbsp Korean chilli paste (gochujang if you can get it)
1 tbsp honey
25ml/1fl oz rice wine vinegar
1 tsp rice wine vinegar
1 tsp salt
½ tsp salt
75²µ/2½´Ç³ú sea salt
few drops of sesame oil
sesame seeds, for sprinkling
100ml/3½fl oz soy sauce
1 tbsp hot sauce
8–10 chicken pieces (thighs work best), boneless, skin removed
25ml/1fl oz mirin
100ml/3½fl oz vodka