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Method

1. Score the fish with a sharp knife and marinate in the lemon juice for about 15 minutes.

2. Drain, reserving the lemon juice, and dry with kitchen towels.

3. Melt 75g/3oz butter in a large frying pan, making sure the heat is gentle and the butter doesn't burn.

4. Cook the fish in the butter for approximately 3-4 minutes on each side.

5. Increase the heat and pour in the lemon juice from the marinade; allow to bubble and evaporate slightly.

6. Add the remaining butter to thicken the sauce.

7. Serve immediately.