half a small white beetroot, grated
borage flowers
1 large celeriac
1 small cucumber, peeled and seeds removed, thinly sliced
1 tsp finely chopped garlic
1 tbsp freshly grated ginger root
half a small leek, thinly sliced
1 tbsp fresh lemon juice
nasturtium leaf
2 tsp finely chopped parsley stalks
1 tbsp picked parsley leaves
pea shoots
1 tsp finely chopped shallot
1 tbsp finely chopped shallot
pinch lemon thyme leaves
850ml/1陆 pint chicken stock
1 tsp birch syrup
5 bay leaves
1 tbsp olive oil
2 tsp sea salt
25g/1oz sea salt
pinch sea salt
1 tsp freshly grated turmeric
2 tsp freshly grated turmeric root
2 tbsp vegetable oil
1 tbsp sake vinegar
2 guinea fowl breasts
50驳/1戮辞锄 peas
60ml /2fl oz dry white wine
150ml/5fl oz dry white wine
splash dry white wine