1 cauliflower, leaves removed and cut into florets
2 green chillies, sliced, to garnish
1 green chilli
1 cucumber, grated
陆 tbsp finely chopped fresh curry leaves
8 fresh curry leaves, to garnish
250g/9oz plain flour, plus extra for dusting
1 tbsp cashew nuts, smashed
3 tbsp chickpea flour (gram flour)
1 tbsp chilli paste
4 tbsp cornflour
陆 tsp ground cumin
陆 tbsp garam masala
陆 tsp black mustard seeds
1 tbsp olive oil
vegetable oil, for deep-frying
150ml/5fl oz thick natural yoghurt