200g/7oz small broccoli florets, cooked
600g/1lb 5oz butternut squash, peeled, deseeded and roughly chopped (about 500g/1lb 2oz prepared weight)
200g/7oz cherry tomatoes, halved
200g/7oz thickly sliced and fried mushrooms
2 onions, roughly chopped
1 bunch spring onions, trimmed and roughly chopped
600g/1lb 5oz sweet potatoes, peeled and roughly chopped (about 500g/1lb 2oz prepared weight)
200g/7oz frozen or tinned sweetcorn (drained weight)
1kg/2lb 4oz dried gluten-free pasta (such as macaroni or other short pasta)
freshly ground black pepper
1 tsp fine sea salt
1 tsp vegetable oil
2 gluten-free and reduced-salt vegetable stock cubes
360g/12陆oz light extra-mature cheddar, grated
gluten-free garlic bread, to serve (optional)
200ml/7fl oz semi-skimmed milk
200g/7oz frozen peas, defrosted