4 celery sticks, diced
1 garlic clove, finely chopped
2 handfuls Paris Brown mushrooms, diced
1 onion, diced
few sprigs fresh parsley, leaves chopped
2 tbsp freshly chopped parsley
1 medium Savoy cabbage, leaves shredded,
few sprigs fresh tarragon, leaves chopped
sprig fresh thyme
2 tbsp plain flour
1 bay leaf
500ml/1lb 2oz beef stock
4 tbsp olive oil
150尘濒/5陆辞锄 port
knob butter
1 free-range egg, lightly beaten
450g/1lb readymade shortcrust pastry
1kg/2lb 4oz diced mixed game, such as partridge, pheasant, pork shoulder, venison, rabbit and hare
4 slices Parma ham, thinly sliced
100尘濒/3陆辞锄 Madeira
100尘濒/3陆辞锄 red wine