1 fat garlic clove, finely grated
a few leaves iceberg lettuce
1 tsp lemon juice
½ red onion, thinly sliced
½ tsp Dijon mustard
1 tsp crispy chilli oil or other chilli sauce
4 tbsp garlic mayonnaise
4–5 tbsp plain flour
¼ tsp honey
½ tsp maple syrup
red wine vinegar or lime juice to cover
½ tsp fine sea salt, plus ¼ tsp for the coating
½ tsp hot smoked paprika, plus ¼ tsp for the coating
sunflower oil for deep-frying
75ml/2½fl oz kefir, buttermilk or plain yoghurt
1 small boneless chicken thigh fillet, skin removed
1 burger bun, split, or 2 slices white bread
kimchi or pickles of your choice