Fresh plum chutney
An average of 1.6 out of 5 stars from 7 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Makes one jar
There are only two steps to this chutney recipe - in half an hour it's ready to eat with bread, cheese or ham. Great news if you have a glut of plums.
Ingredients
- plums: 450g/1lb red plums, halved and stoned
- caster sugar: 180g/6oz caster sugar
- vinegar: 120ml/4fl oz cider vinegar
- cinnamon: 1 cinnamon stick
- star anise: 2 star anise
Method
Put all the ingredients into a pan and heat gently until the sugar dissolves. Bring to the boil and simmer gently for about 20-30 minutes until the plums are tender and the liquid is syrupy. Cool and keep in the fridge.
Serve with cheeses or ham.
