1 carrot, peeled and sliced
1 tbsp crushed chilli flakes (to taste)
handful of fresh curry leaves
2 garlic cloves, roughly chopped
2.5cm/1in fresh root ginger, peeled and roughly chopped
5cm/2in piece pandan leaf, roughly chopped or torn
1 small red pepper, seeds removed, sliced
1 small green pepper ( or malu miris), seeds removed, sliced
2 small red onions, sliced
2 tomatoes, chopped
1 tsp tomato 辫耻谤茅别
50驳/1戮辞锄 chilli sauce or ketchup (optional)
1 tsp ground black pepper
1 tsp chilli powder
2 tsp cornflour
1 tsp salt
2 tsp sugar
1 tsp turmeric
2 tbsp vegetable oil
1 tsp malt vinegar
1kg/2lb 4oz raw king prawns, shell and tail on (optional)