bunch chives, chopped
1 tsp English mustard powder
2 tsp baking powder
450g/1lb self-raising flour, plus extra for dusting
50²µ/1¾´Ç³ú butter, cubed
225g/8oz mature cheddar, grated (I use Davidstow cheddar)
sliced cheddar (or other hard cheese), sliced pears and clear honey
200–250ml/7–9fl oz milk