1 red Scotch bonnet chilli (or a milder red chilli if you prefer), seeds removed and finely chopped
2 garlic cloves, crushed
30g/1oz fresh root ginger, peeled and grated
1 large onion, chopped
1 red pepper, seeds removed and cut into 2cm/戮in chunks
200g/7oz baby leaf spinach
2 sweet potatoes, scrubbed and cut into 2cm/戮in cubes
1 x 400g tin reduced-fat coconut milk
150g/5陆oz red split lentils
2 tsp garam masala or curry powder
1 tbsp coconut or olive oil
pinch salt
25g/1oz tomato pur茅e