1 tsp ground coriander
6–8 garlic cloves, flattened and peeled
4–6 garlic cloves, thinly sliced
1 onion, roughly chopped
1kg/2lb 4oz pumpkin, peeled, seeds removed and flesh cut into 7cm/2¾in chunks
3 tomatoes, cut into quarters
400ml tin coconut milk
1–3 green jalapeño chillies, thinly sliced
freshly ground black pepper
1 tsp chilli powder
1 tsp ground cumin
1 tsp cumin seeds
1 tsp black mustard seeds
3–4 tbsp olive oil
1 tsp salt, plus extra if desired
4 tbsp vegetable oil