Name: Cucumber ribbon salad with olive and caper dressing
Prep time: 30 min
Yield: Serves 1
Ingredients: 2 red peppers from a jar; 1 tbsp black olives; 2 tbsp capers, drained; 3 tbsp olive oil; 1 tbsp white wine vinegar; ½ lemon, juice only; 2 tbsp chopped fresh parsley; ½ cucumber, de-seeded and cut into ribbons with a peeler

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 1
Dietary: Dairy-free Egg-free Gluten-free Nut-free Pregnancy-friendly Vegan Vegetarian

By Maria Elia

From Ready Steady Cook

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Ingredients

peppers: 2 red peppers from a jar
olives: 1 tbsp black olives
capers: 2 tbsp capers, drained
olive oil: 3 tbsp olive oil
white wine vinegar: 1 tbsp white wine vinegar
lemon: ½ lemon, juice only
parsley: 2 tbsp chopped fresh parsley
cucumber: ½ cucumber, de-seeded and cut into ribbons with a peeler

Method

Place all of the ingredients except the cucumber in a food processor and pulse until smooth.
Place the cucumber ribbons into a bowl and drizzle over the dressing. Toss well to coat then transfer to a plate to serve.

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Cucumber ribbon salad with olive and caper dressing

Ingredients

Method

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