Name: Cucumber and mint raita
Prep time: 30 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 250ml/8fl oz natural yoghurt; ½ cucumber, grated or finely chopped; large handful mint leaves, chopped; large pinch salt; ½-1 green chilli, de-seeded and finely chopped (optional)

��˿��

Search for more recipes

Cucumber and mint raita

12 ratings

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 4

Dietary

��

Vegetarian

Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms.

By Jo Pratt

From The Nation's Favourite Food

Shopping list

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 4

Dietary

��

Vegetarian

Ingredients

250ml/8fl oz natural yoghurt
½ cucumber, grated or finely chopped
large handful mint leaves, chopped
large pinch salt
½-1 green chilli, de-seeded and finely chopped (optional)

Method

Wrap the grated cucumber in a tea towel and squeeze out any excess water.
Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

���˿���

Cucumber and mint raita

Ingredients

Method

Related Recipes

Super smooth hummus

Find us here

��˿��