Name: �����û�ٴǲԲ�
Prep time: 30 min
Cook time: 10 min
Yield: Serves 4
Ingredients: 4 slices stale bread, cubed; 2 tbsp olive oil; ¼ tsp onion powder (optional); ¼ tsp garlic powder (optional); ¼ tsp celery salt (optional); salt and freshly ground black pepper

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��û�ٴǲԲ�

1 rating

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 4

Dietary

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Vegetarian

Got some stale bread to use up? Fight food waste and make some crunchy, golden croûtons to top soups or salads. This recipe can easily be scaled up if you have more bread.

By Portia Spooner

Shopping list

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 4

Dietary

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Vegetarian

Ingredients

4 slices stale bread, cubed
2 tbsp olive oil
¼ tsp onion powder (optional)
¼ tsp garlic powder (optional)
¼ tsp celery salt (optional)
salt and freshly ground black pepper

Method

Preheat the oven to 190C/170C Fan/Gas 5.
Put the cubed bread in a bowl and drizzle over the olive oil. Season with salt and pepper and the onion and/or garlic powder, and/or celery salt, if using. Mix until the bread is well coated.
Transfer to a baking tray and bake for 8–10 minutes or until golden-brown and crisp, checking after 5 minutes and keeping a close eye – they can burn quickly. Allow to cool and store in an airtight container for up to a week.

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Ingredients

Method

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