1 large garlic clove, smashed
陆 large squash, cut in half and seeds removed
1 thyme sprig
handful chickpeas from a tin, drained
200ml tin coconut milk
200g/7oz tomato passata
150g/5陆oz black venus rice
pinch allspice
1陆 tsp molasses
drizzle olive oil
1 tsp Creole seasoning (see tip box for a link to Shivi's recipe)
1 tbsp Creole seasoning (see tip box for a link to Shivi's recipe)
vegetable oil, for deep-frying
3 skinless chicken thighs fillets