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Apple and pear compôte with granola

7 ratings

You could add some raisins and sultanas to the granola, if liked, once it is cooled and broken into clusters. Serve the granola and compôte with your favourite yoghurt.

Ingredients

For the granola

For the fruit compôte

  • 300²µ/10½´Ç³ú apple and/or pear, peeled and diced (about 1 large apple plus 2 medium pears)
  • small handful (about 150g/5½oz) frozen or fresh berries
  • 25g/1oz honey or 1 tbsp sugar
  • 1 tsp vanilla extract

To serve