big handful coriander stalks, finely chopped
4 garlic cloves, finely chopped
2 onions, finely chopped
½ bag spinach or baby spinach (about 125–150g/4½–5½oz)
3 fresh tomatoes, chopped
¼ tin/100ml/3½fl oz coconut milk
pinch dried chilli flakes
250g/9oz red lentils
salt and ground black pepper
2 tsp ground cumin
4 tbsp olive oil
2 tbsp soy sauce
½ tsp ground turmeric