1 green chilli, seeds removed and roughly chopped
2 tbsp chopped fresh coriander, to garnish
25g/1oz fresh coriander, stalks included, roughly chopped
4 garlic cloves, minced
2 garlic cloves, roughly chopped
5cm/2in piece fresh root ginger, peeled and grated
1 lime, juice only
12g/â…“oz fresh mint, roughly chopped
400g/14oz freshly cooked basmati rice
2 tbsp coriander seeds, toasted
2 tbsp cumin seeds, toasted
1 tsp cumin seeds, toasted
1 tbsp fennel seeds, toasted
2 tbsp harissa paste
25–50ml/¾–2fl oz vegetable or rapeseed oil
¼ tsp sea salt
2 tbsp tomato purée
2 tbsp vegetable oil
250g/9oz full-fat Greek-style yoghurt
4 chicken thighs or breasts, skin removed and cut into cubes