handful coriander leaves, to garnish (optional)
2 garlic cloves, thinly sliced
2 onions, finely diced
200g/7oz white basmati rice
1 x 400ml/14fl oz tin light coconut milk
mango chutney, to serve (optional)
50²µ/1¾´Ç³ú cashews, lightly crushed, to garnish (optional)
3 tbsp mild curry powder
salt
75²µ/2¾´Ç³ú sultanas or raisins
2 tsp turmeric
3 tbsp olive oil or vegetable oil
1 chicken or vegetable stock cube
plain yoghurt, to serve (optional)
6 chicken thigh fillets, skin removed, cut into 3–4 pieces
275g/9¾oz frozen peas, defrosted at room temperature