1 bunch (20g/戮oz) chives, finely chopped
15g/陆oz piece fresh root ginger
15g/陆oz unpeeled piece fresh root ginger, grated
陆 leek (the white end), finely chopped
1 bunch English radishes, washed, dried and halved lengthways
120ml/4fl oz rice vinegar
2 tbsp rice vinegar
25ml/1fl oz sake
2 tbsp roasted sesame oil
50ml/2fl oz soy sauce
2 tbsp soy sauce
50驳/1戮辞锄 sugar
陆 tbsp sugar
vegetable oil, for deep frying
600g/1lb 5oz skinless and boneless chicken thighs or legs, cut into 5cm/2in cubes