陆 packet of cooked beetroot, rinsed, drained and chopped
1 tbsp chopped fresh tarragon
1 tbsp Dijon mustard
75ml/3fl oz chicken stock
1 tsp balsamic vinegar
salt and freshly ground black pepper
2 tbsp demerara sugar
1 tbsp olive oil
75ml/3fl oz double cream
150g/5陆oz mini chicken fillets
75g/3oz pancetta, fried until crisp