Celeriac dauphinoise
An average of 5.0 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1
Ingredients
- celeriac: 1 small celeriac, peeled and very thinly sliced
- olive oil: 1 tbsp olive oil
- nutmeg: 陆 tsp freshly grated nutmeg
- milk: 150ml/5fl oz milk
- double cream: 150ml/5fl oz double cream
- garlic: 1 clove garlic, finely chopped
- black pepper: salt and freshly ground black pepper
- cheese: 75g/2陆oz Shropshire blue cheese, crumbled
Method
Preheat the oven to 200C/400F/Gas 6.
Place all the ingredients except the cheese into a large saucepan and heat until the mixture begins to boil.
Pour the mixture into a small buttered gratin dish. Add the cheese to the top of the mixture and bake in the oven for 15 minutes or until bubbling, golden-brown on top and the celeriac is soft.
To serve, remove from the oven and spoon the gratin onto a clean plate.