1 whole cauliflower, cut in half
60g/2录oz red seedless grapes, halved
fresh mint leaves, to garnish
10g fresh thyme sprigs
40g/1陆oz Lilliput capers
200g/7oz polenta
salt and freshly ground black pepper
small piece of cinnamon stick
5g coriander seeds, crushed
1 tbsp curry powder
1 tbsp extra virgin olive oil
40g/1陆oz golden raisins, blanched
陆 tsp rock sea salt
100ml/3陆fl oz vegetable oil
750ml/26fl oz vegetable stock
50驳/1戮辞锄 butter, diced
50驳/1戮辞锄 butter
50驳/1戮辞锄 freshly grated Parmesan (or vegetarian alternative)
2 lime leaves