2–3 Scotch bonnet chillies, seeds removed (unless you like it hot), roughly chopped
8 garlic cloves, roughly chopped
1 tbsp grated fresh ginger
lime wedges, to serve
1 large onion, roughly chopped
1 onion, chopped
1–2 rosemary sprigs
large handful fresh thyme, leaves picked, or 2 tsp dried thyme
2 tbsp barbecue sauce
2 tbsp ground allspice or all-purpose seasoning
1 tsp allspice berries
2 bay leaves
black peppercorns
1 tbsp freshly ground black pepper
1 tbsp light brown sugar
1 tbsp ground cinnamon
1 tsp freshly grated nutmeg
1 tbsp olive oil
1 tbsp salt
1 tbsp sea salt
1½ tbsp soy sauce
1½ tbsp cider vinegar
1 chicken, jointed (or a pack of mixed chicken pieces)