Cajun-spiced salmon with red pepper sauce
An average of 5.0 out of 5 stars from 3 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 1
- Dietary
- Egg-freeGluten-freeNut-free
Ingredients
For the Cajun-spiced salmon
- ground ginger: 录 tsp ground ginger
- allspice: 陆 tsp ground allspice
- paprika: 录 tsp paprika
- salmon: 100g/3陆oz fillet salmon, skin on
- olive oil: dash olive oil
For the red pepper sauce
- butter: 25g/1oz butter, melted
- pepper: 陆 red pepper, chopped
- white wine: 2 tbsp white wine
- vegetable stock: 75ml/2陆fl oz vegetable stock
- double cream: 30ml/1fl oz double cream
Method
To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices.
Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side down for 2-3 minutes until browned. Turn over and cook for 1-2 minutes on the other side, until browned and cooked through.
To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes.
Add the the wine and stock and cook over a high heat for three minutes until the liquid has reduced by half. Add the cream and pour into a blender. Blend until smooth.
To serve, place the salmon onto a plate and pour over the red pepper sauce.
