300g/10陆oz cooked butternut squash
2 tbsp tahini
1 tsp gluten-free baking powder
140驳/4戮辞锄 buckwheat flour
1 tbsp ground cinnamon
4 tbsp coconut oil, melted
130驳/4陆辞锄 coconut oil
4 tbsp maple syrup
1陆 tbsp maple syrup
2 tsp vanilla extract
1 tbsp apple cider vinegar
dried edible rose petals or grated vegan chocolate, to decorate