Bruschetta with fresh cherry tomatoes and basil
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
Ingredients
- ciabatta: 1 small ciabatta loaf, split lengthways
- olive oil: 2 tbsp olive oil
- cherry tomatoes: 150驳/5陆辞锄 cherry tomatoes, halved
- basil: 1 large sprig basil, leaves only
- black pepper: salt and freshly ground black pepper
Method
Drizzle the cut side of the ciabatta bread with one tablespoon of the olive oil and toast in a large, non-stick frying pan until golden-brown.
Mix the remaining tablespoon of olive oil, cherry tomatoes, basil and salt and pepper in a small bowl and leave aside to infuse.
To serve, divide the tomato mixture between the two pieces of toasted ciabatta bread.